Rating: 4.5 stars 4.3
52 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 4

Old-fashioned peanut brittle just like Grandma used to make--simple and good!!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
45 mins
total:
1 hr 15 mins
Servings:
20
Yield:
1 1/4 pounds
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray two cookie sheets with non-stick spray coating.

    Advertisement
  • In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and baking soda until well blended.

  • Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.

Nutrition Facts

143 calories; protein 2.8g; carbohydrates 23.1g; fat 5.4g; sodium 159.6mg. Full Nutrition
Advertisement