Rating: 4.5 stars 4.6
68 Ratings
  • 5 star values: 53
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.

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  • In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.

  • In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts

406 calories; protein 9g; carbohydrates 49.9g; fat 21.4g; cholesterol 23.3mg; sodium 35.2mg. Full Nutrition
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