Rating: 3.25 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a tasty treat suitable for any holiday buffet or intimate meal. It is also chock full of nutritious ingredients. If pecans aren't your forte, substitute walnuts.

Recipe Summary test

Servings:
15
Yield:
1 - 7x11 inch pan
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.

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  • Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.

  • In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.

  • In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.

  • Add the raisin mixture and nuts, mix well and pour into baking pan.

  • Bake for 35 minutes or until toothpick inserted in middle comes out clean.

Nutrition Facts

158 calories; protein 3.2g; carbohydrates 18.5g; fat 8.3g; sodium 242.3mg. Full Nutrition
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