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My review
Creamy Guilt-Free Fudge
Juanita
"This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions."
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Ingredients
servings 79 calsOriginal recipe yields 25 servings (1 - 10 inch square pan)
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Per Serving: 79 calories; 3.2 g fat; 11.5 g carbohydrates; 1.4 g protein; 1 mg cholesterol; 9 mg sodium. Full nutrition
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
12/8/2002
My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be ...
Most helpful critical review
12/24/2000
It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids thoug...
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12/8/2002
My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be ...
12/4/2006
....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every min...
3/21/2005
Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it, and he frowns upon ...
12/14/2002
This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The pieces are too thin in a 10 inch as suggested.
12/24/2000
It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids thoug...
8/18/2010
Just made a version of this in the microwave and it's great for a quick sweetness fix. I used what I had on hand, which was a partial bag of semi-sweet and a partial bag of white chips. Also a...
4/22/2002
When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very gross, not worth making!
9/12/2007
I used regular sweetened condensed milk instead of the low-fat and put this in an 8x8 pan. It still was too thin and mushy, kind of like putting frosting in the pan. I tried putting it in the ...