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My review
Tiramisu Toffee Dessert
Jackie Smith
"This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."
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Ingredients
1 h 20 m servings 434 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
- Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
- Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
Nutrition Facts
Per Serving: 434 calories; 28.4 g fat; 42.7 g carbohydrates; 4.1 g protein; 134 mg cholesterol; 200 mg sodium. Full nutrition
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Reviews
Read all reviews 184235 Ratings
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Most helpful positive review
3/10/2007
very good!! made it for a party and everyone loved it! i did follow advice given and whipped the heavy cream on it's own, then gently folded it into the cream cheese/sugar/chocolate mixture. ...
Most helpful critical review
1/2/2011
This was good, although a bit too sweet, but I wouldn't have called it tiramisu. Made it as directed and the kids loved it. I thought it was too sweet and definitely not like the real thing, b...
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3/10/2007
very good!! made it for a party and everyone loved it! i did follow advice given and whipped the heavy cream on it's own, then gently folded it into the cream cheese/sugar/chocolate mixture. ...
12/31/2003
This recipe was terrific! I substituted Bailey's Irish Cream for the chocolate syrup and it came out perfect! Make sure to whip the cream until soft peaks form so that it is not too runny! (it...
8/18/2007
This was wonderful. I also make it in a trifel bowl layering it. I also shaved bittersweet chocolate on the top of mine. Also if anyone of you are confused on how much coffee to use per water....
4/2/2009
I like this dessert a lot, but do make a couple of very minor changes. (1) I use the larger (16 oz) frozen pound cake and cut into 12 slices, which fits perfectly in a 9" x 13" dish. (2) I use o...
9/19/2004
This was a very good alternative to the original tiramisu. I did mix the cream cheese, chocolate and sugar together and beat the whipping cream separately until stiff. I then gently folded the c...
8/11/2005
This is a very yummy dessert that everyone I served it to loved. I too was a little confused by the "frosting" layer, so what I did was add half the whipped cream to the chocolate mixture and t...
12/27/2010
I will make this dessert over and over and over again. It was a HUGE hit! I got so many compliments that I starting getting embarrassed. I altered slightly. 1. Used 2 SaraLee frozen pound cak...
11/22/2005
This is one of the easiest/tastiest tiramisus. I made this last Thanksgiving and the WHOLE family couldn't get enough of it. I followed the directions exactly. Nobody touched the pumpkin pie....
9/3/2004
We used a 13x9 pan and ended up having to use almost two packages of pound cake.After reading the other reviews, we also added the Bailey's, and it definetly was well worth it! So moist, and lig...