Italian Vegetable Soup with Beans, Spinach & Pesto
This convenient recipe makes getting two meals on the table a snap.
Recipe Summary test
Original recipe yields 10 servings
Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
214 calories; protein 11.8g; carbohydrates 31.2g; fat 7.2g; cholesterol 5.4mg; sodium 585.5mg. Full Nutrition