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Christmas Red and Green Salad


"This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy"
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8 h 30 m servings 170 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Combine the corn, peas, beans, onions, celery and radish.
  2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.

Nutrition Facts

Per Serving: 170 calories; 7.1 g fat; 22.8 g carbohydrates; 5 g protein; 8 mg cholesterol; 503 mg sodium. Full nutrition

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Read all reviews 19
  1. 25 Ratings

Most helpful positive review

I took this to a Christmas party and everyone loved it!

Most helpful critical review

I did not care for this recipe.

Most helpful
Most positive
Least positive

I took this to a Christmas party and everyone loved it!

I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my ...

Delicious, used black beans instead of kidney. Half cup miracle whip, half cup olive oil hellmann's. Yummy:)

Quick, easy, tasty, and colorful. I will make this again!

This was a great dish. The children loved it as well as the hubby!! Thanks!

Excellent any time of year. A great way to get the kids to eat their veggies :)

I did not care for this recipe.

This is great!! Very easy, quick and delicious!! Will definitely make it again.

Easy to make, great taste, went down a treat with the family. Will make again.