Rating: 4.5 stars 4.4
26 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

Recipe Summary

prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the corn, peas, beans, onions, celery and radish.

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  • Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.

Nutrition Facts

170 calories; protein 5g; carbohydrates 22.8g; fat 7.1g; cholesterol 8.2mg; sodium 503.1mg. Full Nutrition
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