Ingredients8 h 30 m servings 170 cals
- Combine the corn, peas, beans, onions, celery and radish.
- Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Per Serving: 170 calories; 7.1 g fat; 22.8 g carbohydrates; 5 g protein; 8 mg cholesterol; 503 mg sodium. Full nutrition
ReviewsRead all reviews 19
I took this to a Christmas party and everyone loved it!
I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my ...
Delicious, used black beans instead of kidney. Half cup miracle whip, half cup olive oil hellmann's. Yummy:)
This was a great dish. The children loved it as well as the hubby!! Thanks!
Excellent any time of year. A great way to get the kids to eat their veggies :)
This is great!! Very easy, quick and delicious!! Will definitely make it again.