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My review
Christmas Red and Green Salad
ROSE GUNDY
"This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy"
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Ingredients
8 h 30 m servings 170 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 170 calories; 7.1 g fat; 22.8 g carbohydrates; 5 g protein; 8 mg cholesterol; 503 mg sodium. Full nutrition
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Most helpful positive review
12/13/2004
I took this to a Christmas party and everyone loved it!
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7/27/2006
I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my ...
12/4/2009
Delicious, used black beans instead of kidney. Half cup miracle whip, half cup olive oil hellmann's. Yummy:)
8/12/2008
This was a great dish. The children loved it as well as the hubby!! Thanks!
12/13/2006
Excellent any time of year. A great way to get the kids to eat their veggies :)
10/29/2008
This is great!! Very easy, quick and delicious!! Will definitely make it again.