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Hot Apple Cider
October 30, 2006

This was a big hit at my party! It was unseasonably warm that day, so many people let the cider cool off before they drank it, and it was still great. I took the advice of several reviewers. To cut down the sweetness I started with a "natural" pressed cider (read: No Sugar Added) and I used all the maple syrup called for, but I used a syrup that had less sugar in it ("light"). The fruit I just sliced up and let float (but removed it after about an hour), and I used ground cinnamon (1 tsp) and ground allspice (1/2 tsp). I will definitely be making this again!!

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