Rating: 4 stars
25 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

These spicy little cookies are perfect for Christmas.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

  • Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.

  • Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.

  • Add the flour mixture and mix until combined; be careful not to overmix.

  • Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.

Nutrition Facts

198 calories; protein 2.3g; carbohydrates 27.3g; fat 9.1g; cholesterol 47.3mg; sodium 86.7mg. Full Nutrition