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My review
Buckeye Balls I
Shannon
"This is a great Christmas candy to have at home with your family or give as a gift."
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Ingredients
servings 164 calsOriginal recipe yields 144 servings (12 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
- Roll into 1 inch round balls and return to refrigerator.
- In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
- With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.
Nutrition Facts
Per Serving: 164 calories; 9.8 g fat; 17.8 g carbohydrates; 3.7 g protein; 3 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
Read all reviews 6995 Ratings
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Most helpful positive review
11/14/2005
This recipe was super easy to put together and had excellent flavor. The only draw back was dipping the peanut butter balls in the chocolate, they were too soft, even after hours of refridgerat...
Most helpful critical review
12/16/2001
Maybe this worked for some of you, but it's the first time I've made these. The quantity was ridiculous- for an army. I used a double boiler (homemade)the chocolate never got thin enough, the pe...
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11/14/2005
This recipe was super easy to put together and had excellent flavor. The only draw back was dipping the peanut butter balls in the chocolate, they were too soft, even after hours of refridgerat...
11/28/2005
Another Buckeye (from Ohio) with a tip... if you have a local cake and candy store, go by melting chocolate for candy such as Merken's chocolate instead of using chocolate chips. It is creamier...
12/26/2001
I thought 4 lbs of peanut butter and 3and 1/2 lbs of confectioners sugar was a bit much so I halved the recipe and still got over 160 buckeyes. The dough was not dry enough and difficult to hand...
12/7/2001
Everyone loved this recipe. We added Kelloggs Rice Krispies cereal to lighten the recipe, and add some additional texture and crunch.
12/20/2005
Great recipe - however, I just let the butter soften VERY well instead of melting it. Also, if you 1/3 bar of paraffin instead of shortening to the chocolate while melting, the coating turns ou...
12/16/2001
this is a great recipe. to make the dipping part easier, i just microwaved the chocolate and shortening in a microwave safe bowl for 2 minutes. kids- and adults- love to make them!
12/16/2001
Maybe this worked for some of you, but it's the first time I've made these. The quantity was ridiculous- for an army. I used a double boiler (homemade)the chocolate never got thin enough, the pe...
11/20/2002
First off, for all you people complaing about the quantity, you can adjust the quantity. Secondly, I thought these were great and easy. My boyfriend LOVES them.