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Original recipe yields 48 servings (1.5 gallons)
- In a large punch bowl, combine the ice cream, eggnog, carbonated beverage, and finely crushed candy; mix well.
- Place dollops of whipped cream on top of eggnog, and sprinkle with coarsely chopped peppermint candies for garnish.
Per Serving: 138 calories; 6.7 17.6 2.5 38 46 Full nutrition
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