Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a mixing bowl, beat the egg yolks until thick and lemon colored.

  • In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.

  • In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.

  • Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

Nutrition Facts

259 calories; protein 7.7g; carbohydrates 35.7g; fat 8.4g; cholesterol 217.2mg; sodium 88.4mg. Full Nutrition
Advertisement