Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Wine Jelly 4.7 (170) 152 Reviews 19 Photos This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. Recipe by Juanita Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Servings: 40 Yield: 5 half-pint jars Jump to Nutrition Facts Ingredients 3 ½ cups wine ½ cup fresh lemon juice 1 (2 ounce) package dry pectin 4 ½ cups white sugar Directions Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath. I Made It Print Nutrition Facts (per serving) 106 Calories 23g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 106 % Daily Value * Sodium 1mg 0% Total Carbohydrate 23g 9% Total Sugars 23g Vitamin C 1mg 7% Calcium 2mg 0% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved