Wine Jelly


This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

5 half-pint jars


  • 3 ½ cups wine

  • ½ cup fresh lemon juice

  • 1 (2 ounce) package dry pectin

  • 4 ½ cups white sugar


  1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.

  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Nutrition Facts (per serving)

106 Calories
23g Carbs
Nutrition Facts
Servings Per Recipe 40
Calories 106
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 23g 9%
Total Sugars 23g
Vitamin C 1mg 7%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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