Rating: 4.5 stars
163 Ratings
  • 5 star values: 129
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Recipe Summary

Servings:
40
Yield:
5 half-pint jars
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.n

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  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.n

Nutrition Facts

106 calories; carbohydrates 23.4g; sodium 1.1mg. Full Nutrition
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