Wine Jelly

Name: Wine Jelly
Ingredients: 3.5 cups wine; 0.5 cup fresh lemon juice; 1 (2 ounce) package dry pectin; 4.5 cups white sugar

4.7

(170)

152 Reviews

19 Photos

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Recipe by Juanita

Updated on July 14, 2022

19

Servings:

40

Yield:

5 half-pint jars

Jump to Nutrition Facts

Ingredients

3 ½ cups wine
½ cup fresh lemon juice
1 (2 ounce) package dry pectin
4 ½ cups white sugar

Directions

Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Nutrition Facts (per serving)

106	Calories
23g	Carbs

Nutrition Facts
Servings Per Recipe 40
Calories 106
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 23g	9%
Total Sugars 23g
Vitamin C 1mg	7%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.