Rating: 4.18 stars
40 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 4

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

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Recipe Summary

Servings:
24
Yield:
1 - 11x16 inch jelly roll pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease 1 - 11x16 inch jelly roll pan. Set aside.

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  • Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.

  • Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.

  • Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutrition Facts

346 calories; protein 3.3g; carbohydrates 42.8g; fat 20.5g; cholesterol 24.2mg; sodium 65.2mg. Full Nutrition
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Reviews (31)

Most helpful positive review

Rating: 5 stars
12/11/2003
Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper before poring in the fudge so you can just lift it out for ease in cutting. Great recipe thanks! Read More
(27)

Most helpful critical review

Rating: 1 stars
04/14/2003
I've been testing fudge recipes lately so I've had the opportunity to compare. Most other recipes topped this one; this one is too much trouble for what is really a marshmallow-type fudge and it's a little icky (over-sweet over-rich over-soft). Read More
(54)
40 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 4
Rating: 1 stars
04/14/2003
I've been testing fudge recipes lately so I've had the opportunity to compare. Most other recipes topped this one; this one is too much trouble for what is really a marshmallow-type fudge and it's a little icky (over-sweet over-rich over-soft). Read More
(54)
Rating: 5 stars
12/11/2003
Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper before poring in the fudge so you can just lift it out for ease in cutting. Great recipe thanks! Read More
(27)
Rating: 5 stars
11/21/2005
This is a great recipe for fudge. Very smooth and creamy. I think the people that have reviewed this recipe by saying it was grainy did something wrong. My guess is they used mini-marshmallows instead of the large ones. That would definately make them grainy. Read More
(14)
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Rating: 5 stars
09/28/2007
I make this a lot! I get requests for this fudge every Christmas from family friends and co-workers! Read More
(11)
Rating: 4 stars
01/27/2006
Excellent fudge. This was the first fudge recipe I tried to make and it turned out great. It's a little rich for me but my husband and our son just love it. Read More
(9)
Rating: 1 stars
12/11/2003
I was not pleased with this fudge. For me it was grainy and did not set well (way too soft). I make fudge a lot so I am pretty sure I did it correctly. Also it was almost too rich tasting. Read More
(8)
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Rating: 5 stars
06/28/2005
I made this fudge for Christmas it was simple and easy to make but best of all it was delicious Read More
(7)
Rating: 5 stars
12/27/2007
I make this recipe every Christmas and always have too much leftover and would love to freeze it. I have already cut it into squares. Read More
(6)
Rating: 5 stars
10/28/2003
Thank you I havn't made fudge in years. This is better than my old recipe. Very creamy and smooth! Read More
(6)