Rating: 4 stars
63 Ratings
  • 5 star values: 29
  • 4 star values: 21
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

A variation on Swiss Steak. Great for dinner after Curling.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.

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  • Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.

  • Cover and cook for 1 hour, or until meat is tender.

Nutrition Facts

464 calories; protein 31.5g; carbohydrates 10.9g; fat 32.1g; cholesterol 99.7mg; sodium 1138.8mg. Full Nutrition
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