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My review
Sweeper Steak
DLBARKER
"A variation on Swiss Steak. Great for dinner after Curling."
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Ingredients
1 h 10 m servings 464 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 464 calories; 32.1 g fat; 10.9 g carbohydrates; 31.5 g protein; 100 mg cholesterol; 1139 mg sodium. Full nutrition
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Reviews
Read all reviews 4962 Ratings
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Most helpful positive review
5/24/2006
This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in ...
Most helpful critical review
1/29/2008
I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it w...
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5/24/2006
This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in ...
1/29/2008
I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it w...
12/13/2005
I cooked this in the crockpot for dinner last weekend and we ate it on fettucine. It was wonderful.
10/23/2007
I really doctored this up. I placed my beef in the bottom of my dish and seasoned it really well with pepper, parsley and garlic. I used 1 can of cream of mushroom soup and 1 can of golden mus...
9/16/2007
The taste of this dish was delicious, I would recommend putting it in the crock pot because the cooking time in the oven did not leave the meat tender, it was still tough. Other than that it wa...
3/28/2009
Very comforting meal. I added two small cans of drained mushroom pieces and used a whole onion. I also added pepper and stirred in a little worchestershire sauce and sour cream before I served i...
3/27/2008
This recipe is wonderful. I too made a few subsitutions. First I used a 3lb. pork roast chopped into bite size pieces. I fried that in 1/2 cup oil. While the meat was frying I chopped 1 cup onio...
6/22/2007
This recipe is good with fettucine or rice. Very easy to make, just mix all the ingredients and bake in the oven. Also, be careful with the dry onion mix as it has a tendency to give this dish a...
2/20/2007
This was a very good dish and easy. I used Campbell's cream of mushroom and roasted garlic soup and also Lipton's onion and mushroom soup mix it added a great flavor. Also I added 1 small can o...