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My review
Bruschetta with Hummus
20
Amystar79
"This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality."
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Ingredients
8 h 23 m servings 534Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
- Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
- To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.
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Reviews
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4/23/2010
Wow, I love this. 2 of my favs . . . hummus & bruschetta. When I started, I didn't realize that the hummus needed to be refrigerated overnight. I skipped that step. I also make garbanzos from dr...
5/21/2011
This is Amazing! Believe it or not, I actually "invented" this recipe a few weeks ago when I happened to have a leftover ciabatta, some bruschetta salsa that a friend had canned and given to me...
9/6/2010
GREAT! used store bought hummus that i already had in the house & needed to use up. PERFECT!
10/4/2011
I didn't totally follow the recipe because I had missing ingredients... but I used the general idea and it turned out fan-freakin-tastic:)
11/22/2012
This is the BEST Bruschetta I have ever had. I love the hummus that goes with it, and not cooking the tomatoes. I did not alter this recipe what so ever. We acually left the hummus covered brea...
5/12/2013
My family loves this recipe! We had it on Toasted Onion Ciabatta bread
10/18/2012
My husband, his friend and I all loved this. I felt that the hummus really added some extra substance to the bruschetta and the combination of flavors was phenomenal. Maybe it's just my oven b...
9/8/2015
Now, these were REALLY delicious! They are great as written, but I made a couple modifications on several of the bruschetta. On some I used olive oil instead of butter when broiling. Also, ...