Rating: 5 stars 4.9
13 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.

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Recipe Summary

prep:
20 mins
cook:
3 mins
additional:
8 hrs
total:
8 hrs 23 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.

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  • Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.

  • To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.

Nutrition Facts

534 calories; protein 17.2g; carbohydrates 76.4g; fat 17.8g; cholesterol 34.4mg; sodium 1112.2mg. Full Nutrition
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