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Pecan Pie
January 19, 2005

This is the first time I've made pecan pie and I, along with my husband, loved it!!!! I only used 1 1/4 cup of sugar and instead of corn syrup I used maple syrup, which I think made it even better. And yes, you definitely have to wait till it cools in the fridge so it sets just right, or else it's pretty liquidy.

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