Pecan Pie

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Pecan Pie
This is a wonderfully rich, Southern pecan pie recipe that is the best I've tried!
By Linda Seay
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
Pecan Pie

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil, and remove from heat.

  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.

  • Bake in the preheated oven until filling is set, 45 to 50 minutes.

Nutrition Facts

Per Serving:
512 calories; protein 5.4g; carbohydrates 65.1g; fat 27.3g; cholesterol 85mg; sodium 272.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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