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Pecan Pie
Rating: 4.66 stars
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
Pecan Pie

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.

  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.

  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts

Per Serving:
512 calories; protein 5.4g; carbohydrates 65.1g; fat 27.3g; cholesterol 85mg; sodium 272.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/18/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/18/2021