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Vegan Pumpkin Nog

Rated as 3.67 out of 5 Stars

"Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!"
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Ingredients

servings 98
Original recipe yields 10 servings

Directions

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  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

Nutrition Facts


Per Serving: 98 calories; 1.3 21.9 1.7 0 247 Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy

Most helpful critical review

I was very excited to try out this nog recipe since we love the pumpkin flavored nog by Silk and have a hard time finding it. Maybe my expectations were too high, but my 3 daughters and I thoug...

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I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy

I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated milk (left over from another pumpkin recipe) and vanilla frozen yogurt and added a bit of sugar (a litt...

I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little thicker than the rice milk. Either way it's awesome!

Very yummy! Tastes like pumpkin pie! My son is allergic to dairy and egg- so now he knows what pumpkin pie tastes like! I had Very Vanilla soymilk in the house so used that and reduced the suga...

I was very excited to try out this nog recipe since we love the pumpkin flavored nog by Silk and have a hard time finding it. Maybe my expectations were too high, but my 3 daughters and I thoug...

I loved it, but I changed the recipe a bit. I used soy milk instead of rice milk, added allspice and cloves, doubled the cinnamon, and added agave and maple syrup to sweeten it.