Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

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Nutrition Facts

98.1 calories; 1.7 g protein; 21.9 g carbohydrates; 0 mg cholesterol; 247.3 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/08/2007
I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog yummy Read More
(11)

Most helpful critical review

Rating: 1 stars
11/03/2009
I was very excited to try out this nog recipe since we love the pumpkin flavored nog by Silk and have a hard time finding it. Maybe my expectations were too high but my 3 daughters and I thought this was terrible. I followed the recipe exactly and it was bitter way too thick to drink and bland. If you like eating plain pumkin out of the can this recipe is for you. But if you prefere desserts with flavorful rich autumn tastes then you will be dissapointed. I even tried thinning the drink with more milk and adding sugar and it still made me want to gag. Oh well I love pumpkin so it was worth a try. Read More
(4)
9 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
11/08/2007
I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog yummy Read More
(11)
Rating: 5 stars
11/19/2004
I'm sure the rice milk and non-dairy dessert would be good but I tried it with evaporated milk (left over from another pumpkin recipe) and vanilla frozen yogurt and added a bit of sugar (a little bitter otherwise) and it was very yummy - nice and creamy. Read More
(11)
Rating: 5 stars
11/28/2006
I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little thicker than the rice milk. Either way it's awesome! Read More
(8)
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Rating: 5 stars
10/16/2008
Very yummy! Tastes like pumpkin pie! My son is allergic to dairy and egg- so now he knows what pumpkin pie tastes like! I had Very Vanilla soymilk in the house so used that and reduced the sugar. Thinned it out a little too to make it easier for him to drink through a straw. Thanks for the recipe! Read More
(7)
Rating: 1 stars
11/03/2009
I was very excited to try out this nog recipe since we love the pumpkin flavored nog by Silk and have a hard time finding it. Maybe my expectations were too high but my 3 daughters and I thought this was terrible. I followed the recipe exactly and it was bitter way too thick to drink and bland. If you like eating plain pumkin out of the can this recipe is for you. But if you prefere desserts with flavorful rich autumn tastes then you will be dissapointed. I even tried thinning the drink with more milk and adding sugar and it still made me want to gag. Oh well I love pumpkin so it was worth a try. Read More
(4)
Rating: 3 stars
09/28/2014
I loved it but I changed the recipe a bit. I used soy milk instead of rice milk added allspice and cloves doubled the cinnamon and added agave and maple syrup to sweeten it. Read More
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