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Grandpa's Special Stuffing
June 28, 2006

Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some provel in with the mozzarella. My husband said I could make it again, and my 3 year old said, 'I love the food you made, Mom'. Thanks!

  1. 44 Ratings

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