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Grandpa's Special Stuffing
February 27, 2006

This recipe is awesome! I've made it 2 times in the past week. I left out the prosiutto and only used 6 eggs...The first time I made it I used 4 eggs. This reminds me of a stromboli. I gave it 4 stars because of its texture....Not so fluffy but I will experiment with it and see if I can get it to be more fluffy. Will be something I make a lot of regardless.

  1. 44 Ratings

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