Grandpa's Special Stuffing


Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
8 servings


  • 1 (1 pound) loaf white bread, cut into cubes

  • 8 eggs, beaten

  • 1 cup diced prosciutto

  • 1 cup diced salami

  • 4 ounces diced pepperoni

  • 16 ounces mozzarella cheese, cubed

  • ¼ cup grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley

  • ground black pepper to taste


  1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.

  2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.

  3. Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.

Nutrition Facts (per serving)

582 Calories
34g Fat
32g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 582
% Daily Value *
Total Fat 34g 43%
Saturated Fat 14g 72%
Cholesterol 273mg 91%
Sodium 1785mg 78%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 36g
Vitamin C 1mg 7%
Calcium 589mg 45%
Iron 4mg 22%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.