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Grandpa's Special Stuffing

Rated as 4.63 out of 5 Stars

"Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"
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Ingredients

55 m servings 582
Original recipe yields 8 servings

Directions

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  1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  3. Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.

Nutrition Facts


Per Serving: 582 calories; 33.8 31.6 36.2 273 1785 Full nutrition

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Reviews

Read all reviews 38
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey, I made it with Thansgiving dinner. Don't make the same mistake I di...

Most helpful critical review

I didn't like this at all. I guess I had my hopes too high that it would taste like the stuffing the lil italian guy used to make with all the italian meats. 2 stars because my mom really liked ...

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This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey, I made it with Thansgiving dinner. Don't make the same mistake I di...

After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing recipes that were awful, I served this stuffing and everyone LOVED it - it is outstanding.

Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some...

I used this for my potluck debut in my very judgmental family's thanksgiving. It earned me a place among the great aunts, and has been asked for twice since.

This recipe is awesome! I've made it 2 times in the past week. I left out the prosiutto and only used 6 eggs...The first time I made it I used 4 eggs. This reminds me of a stromboli. I gave it 4...

I will be serving this today for our Christmas meal. I made it last year and everyone loved it. This time I did add a diced tomato and italian seasonings.

AMAZING! I had 40 people last Thanksgiving and all thought this recipe was incredible! Thank you to the cook who submitted it! What an amazing treat. Everyone thought this was going to very salt...

Just like Home... A Keeper

Great Recipe! The only complaint that I had was that I did not make enough! Would make a great meal all by itself. Thanks for the recipe!!