Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bread cubes in a large bowl and sprinkle with enough water to moisten.

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  • Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.

  • Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.

Nutrition Facts

582 calories; protein 36.2g 72% DV; carbohydrates 31.6g 10% DV; fat 33.8g 52% DV; cholesterol 273mg 91% DV; sodium 1785.2mg 71% DV. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/08/2003
This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey I made it with Thansgiving dinner. Don't make the same mistake I did. It was very out of place with the rest of the holiday dinner. I have to say it was quite tasty and I'll keep the recipe. However next time I'll serve it for a special breakfast in bed with fresh OJ and wheat toast. Read More
(29)

Most helpful critical review

Rating: 2 stars
10/13/2011
I didn't like this at all. I guess I had my hopes too high that it would taste like the stuffing the lil italian guy used to make with all the italian meats. 2 stars because my mom really liked it however; my bf and teenagers did not Read More
(1)
44 Ratings
  • 5 star values: 36
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
11/08/2003
This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey I made it with Thansgiving dinner. Don't make the same mistake I did. It was very out of place with the rest of the holiday dinner. I have to say it was quite tasty and I'll keep the recipe. However next time I'll serve it for a special breakfast in bed with fresh OJ and wheat toast. Read More
(29)
Rating: 5 stars
12/27/2005
After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing recipes that were awful I served this stuffing and everyone LOVED it - it is outstanding. Read More
(17)
Rating: 5 stars
06/28/2006
Wow! This was so easy to throw together for a quick main dish dinner and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some provel in with the mozzarella. My husband said I could make it again and my 3 year old said 'I love the food you made Mom'. Thanks! Read More
(14)
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Rating: 5 stars
03/27/2006
I used this for my potluck debut in my very judgmental family's thanksgiving. It earned me a place among the great aunts and has been asked for twice since. Read More
(8)
Rating: 5 stars
12/25/2007
I will be serving this today for our Christmas meal. I made it last year and everyone loved it. This time I did add a diced tomato and italian seasonings. Read More
(7)
Rating: 4 stars
02/27/2006
This recipe is awesome! I've made it 2 times in the past week. I left out the prosiutto and only used 6 eggs...The first time I made it I used 4 eggs. This reminds me of a stromboli. I gave it 4 stars because of its texture....Not so fluffy but I will experiment with it and see if I can get it to be more fluffy. Will be something I make a lot of regardless. Read More
(7)
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Rating: 5 stars
10/09/2003
AMAZING! I had 40 people last Thanksgiving and all thought this recipe was incredible! Thank you to the cook who submitted it! What an amazing treat. Everyone thought this was going to very salty however it was not! Read More
(6)
Rating: 5 stars
11/21/2006
Great Recipe! The only complaint that I had was that I did not make enough! Would make a great meal all by itself. Thanks for the recipe!! Read More
(4)
Rating: 5 stars
12/01/2003
This recipe was Very Very Good and also very easy to make. I made this recipe for Thanksgiving dinner my niece even took a second helping! Must of been very good indeed. Read More
(4)
Rating: 2 stars
10/13/2011
I didn't like this at all. I guess I had my hopes too high that it would taste like the stuffing the lil italian guy used to make with all the italian meats. 2 stars because my mom really liked it however; my bf and teenagers did not Read More
(1)