New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Holidays and Events
  4. Christmas
  5. Desserts
  6. Candy

Fruitcake Truffles

Rated as 5 out of 5 Stars
2 made it  |  2 reviews   |  0 photos

Recipe by:

"This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."
Added to shopping list. Go to shopping list.

Ingredients

servings 68
Original recipe yields 30 servings

Directions

{{model.addEditText}} Print
  1. Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
  2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
You might also like
Cookie Balls

See the trick to making incredibly easy cookie balls.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 68 calories; 3.9 8.2 0.6 5 20 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family.

Read more

This is such a delicious delight!

Read more
More Reviews