"This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."
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Ingredientsservings 68 cals
Original recipe yields 30 servings
- Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
- Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
- Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
Per Serving: 68 calories; 3.9 g fat; 8.2 g carbohydrates; 0.6 g protein; 5 mg cholesterol; 20 mg sodium. Full nutrition
ReviewsRead all reviews 2
I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family.