Skip to main content New<> this month
Get the Allrecipes magazine

Fruitcake Truffles

Rated as 5 out of 5 Stars

"This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."
Added to shopping list. Go to shopping list.


servings 68
Original recipe yields 30 servings


{{model.addEditText}} Print
  1. Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
  2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

Nutrition Facts

Per Serving: 68 calories; 3.9 8.2 0.6 5 20 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family.

This is such a delicious delight!