Fruitcake Truffles

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.

By S. Millar
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.

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  • Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.

  • Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

Nutrition Facts

Per Serving:
67.7 calories; 0.6 g protein; 8.2 g carbohydrates; 5.3 mg cholesterol; 19.6 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Valerie Fields
Rating: 5 stars
10/23/2004
I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family. Read More
Helpful
(15)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Valerie Fields
Rating: 5 stars
10/23/2004
I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family. Read More
Helpful
(15)
missBAKER.
Rating: 5 stars
07/24/2006
This is such a delicious delight! Read More
Helpful
(11)
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