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Pumpkin Brulee

Rated as 4.52 out of 5 Stars
0

"Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!"
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Ingredients

4 h 37 m servings 436
Original recipe yields 12 servings (12 Servings)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
  3. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
  4. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.

Nutrition Facts


Per Serving: 436 calories; 35.3 26 5.5 382 92 Full nutrition

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Reviews

Read all reviews 16
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Many thanks for this lovely recipe! Prior to whisking egg yolks with the sugars and spices, be sure to remove the 2 'strings' from each yolk or add step of straining it before pouring into ramek...

Most helpful critical review

I don't think I did anything wrong, but I had to bake these for about 30 minutes. They tasted okay, but not good enough to make again.

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Many thanks for this lovely recipe! Prior to whisking egg yolks with the sugars and spices, be sure to remove the 2 'strings' from each yolk or add step of straining it before pouring into ramek...

This is excellent, I followed the recipe, no changes needed! I love the idea of presenting this in small pumpkins, I'll try this in the fall!

Incredibly delicous! I poured it into baked sugar pumpkins so cute and yummy! I gave some to my meanest teacher it made her sweet! Lol

I just tried these and they came out perfect the first time, rarely do recipes go well the first time but this one did. I didn't have any cloves so I just doubled up on the cinnamon (I am a cinn...

I don't think I did anything wrong, but I had to bake these for about 30 minutes. They tasted okay, but not good enough to make again.

Very nice recipe. I used the hot water bath and the texture was great. I like to top with brown sugar rather then white sugar, but I otherwise followed the recipe just as written.

I made the recipe for a cooking contest at work where we had to use pumpkin as a main ingredient. I did place 3rd and I didn't adjust the recipe at all. I love Creme Brulee it's my favorite de...

This makes a great Thanksgiving dessert - not the same old pumpkin pie. Only issue that I had: it took me about twice as long as stated in the recipe to get the brulee to set.

This is rich, creamy, and pumpkiny. Absolutely wonderful! Will definitely make again.