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Gingerbread Cookies
Reviews:
March 21, 2008

I followed the recipe but substituted the molasses with golden syrup (I didnt have any molasses)and shortening with butter - the cookies turned out great and have a lovely taste! This is the second time Ive made gingerbread in my short time spent cooking and I was impressed at how well they turned out! This is the recipe Im definately going to use whenever I make gingerbread! Thank you!

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