Gingerbread Cookies

I love this recipe even more so because it has NO diary--they just don't spoil and they last forever. If you don't like to eat gingerbread, decorate with them (they smell terrific) you can hang ...

I subsituted butter for the shortening and took them out of the oven a little early (I like very soft cookies) and they were perfect!

This is a very tasty recipe. I had a hard time w/ the dough at first, a little dry, I just wet my hands with a little water while needing, until the dough became rollable, then it was great. Car...

There is something wrong with this recipe! No eggs? I'm not certain, but it tasted so bad, I threw out the entire batter, after only baking 1 tray of the cookies! Martha Stewart has a great on...

Delicious recipe! Makes a whole lot of cookies. I rolled the dough into logs and cut them up into little circular cookies. You could probably roll jelly into the dough if you do this, though ...

I followed the recipe but substituted the molasses with golden syrup (I didnt have any molasses)and shortening with butter - the cookies turned out great and have a lovely taste! This is the sec...

This is a long-time favorite in my family - I had it scribbled on the back of a 4-yr-old receipt, and searched to see if it had been published by anyone else and here it is. BUT the chocolate f...

Followed this recipie to the letter and my husband says they are the most incredible gingerbread cookies he's ever had.

This was my first try at Gingerbread. I have always enjoyed eating it in the past, so I thought it would be fun to make. This dough was very easy to work with and the cookies came out beautifu...