Skip to main content New this month
Get the Allrecipes magazine

Hot Fudge Sauce II

Rated as 4.52 out of 5 Stars

"A friend of my mother-in-law shared this easy recipe with me years and years ago."
Added to shopping list. Go to shopping list.

Ingredients

servings 278 cals
Original recipe yields 22 servings (5 1/2 cups)

Directions

{{model.addEditText}} Print
  1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts


Per Serving: 278 calories; 15.1 g fat; 34.8 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 105 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 49
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken it up, cut way back on the evaporated milk...I used two-thirds of a cup for half of this recipe and...

Most helpful critical review

Chocolate is chocolate, right? Hence the 3 stars. But like another reviewer stated, this tasted more like eating melted semi sweet chocolate chips. I think I'll keep looking.

Most helpful
Most positive
Least positive
Newest

This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken it up, cut way back on the evaporated milk...I used two-thirds of a cup for half of this recipe and...

I thought this was good, not the best I've had. (I thought it tasted a bit too much like the semi-sweet chips that are used to make it.) My husaband thought it tasted like "really good hot fud...

Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double chocolate chips which gave it a deep chocolate flavor. I also cut back the milt to 2 cups for a full ...

This was very good AND easy to make. I also halved the recipe and only used 2/3 of a cup of evap. milk. Be careful that you bring the sauce to a boil over a med-low heat...it is very easy ...

Absolutely divine! I halved the recipe, then cut the milk down to a little less than a cup to make it a little more "fudgy" than runny. We drizzled it over ice cream cake, but my husband kept sn...

Ok so I took this recipe as a starting point. I fourthed it. used 2Tb semi sweet and 6Tb Milk chocolate chips to equal 1/2 cup. 1/4C marg. 1C conf Sugar. 1/3C milk 1/8ts vanilla and a pinch of...

This is the best fudge sauce. It is definitely delicious, perfect consistency, heaven on ice cream. I think I added a little less evaporated milk. I made half of the suggested recipe and only...

Chocolate is chocolate, right? Hence the 3 stars. But like another reviewer stated, this tasted more like eating melted semi sweet chocolate chips. I think I'll keep looking.

Great taste, and easy to make.