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My review
Italian Chicken Spaghetti with Tequila
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6 reviews
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MAGGIEOK2
"This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it."
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Ingredients
30 m servings 311 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
- Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.
Nutrition Facts
Per Serving: 311 calories; 6.1 g fat; 35 g carbohydrates; 19.4 g protein; 36 mg cholesterol; 120 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
4/28/2008
Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)
Most helpful critical review
8/25/2009
This was different, not sure the tequila really worked with the flavors.
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4/28/2008
Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)
3/21/2008
This is great don't forget the salt. It was fast and easy, My husband love it!
1/10/2010
Excellent taste. I suggest you allow the tomato and tequila sauce simmer for more than 5 minutes. The tequila was quite intense at 5 mins, make it 10 minutes.
1/4/2010
This recipe is fantastic!! I served it with rotini pasta because that is my grandson's favorite. He is 4 and always asks me to make the "curly noodle" spaghetti with the "sugar" (parmesan chee...
8/25/2009
This was different, not sure the tequila really worked with the flavors.
4/18/2009
My daughter and I tried this recipe. We did not use any salt due to not cooking with salt for health reasons. I am not sure if that would have made a difference, but the flavors didn't seem to...