-
-
My review
Italian Chicken Spaghetti with Tequila
9 made it |
6 reviews
| 0 photos
4
MAGGIEOK2
"This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 311Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
- Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
4/28/2008
Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)
Most helpful critical review
8/25/2009
This was different, not sure the tequila really worked with the flavors.
Most helpful
Most positive
Least positive
Newest
4/28/2008
Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)
3/21/2008
This is great don't forget the salt. It was fast and easy, My husband love it!
1/10/2010
Excellent taste. I suggest you allow the tomato and tequila sauce simmer for more than 5 minutes. The tequila was quite intense at 5 mins, make it 10 minutes.
1/4/2010
This recipe is fantastic!! I served it with rotini pasta because that is my grandson's favorite. He is 4 and always asks me to make the "curly noodle" spaghetti with the "sugar" (parmesan chee...
8/25/2009
This was different, not sure the tequila really worked with the flavors.
4/18/2009
My daughter and I tried this recipe. We did not use any salt due to not cooking with salt for health reasons. I am not sure if that would have made a difference, but the flavors didn't seem to...