What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!).

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter one 9x13 inch dish.

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  • Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.

  • Mix together the whipped topping, marshmallows, pecans and peppermint candy.

  • Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.

Nutrition Facts

617 calories; protein 3.8g 8% DV; carbohydrates 85.8g 28% DV; fat 30.1g 46% DV; cholesterolmg; sodium 173.1mg 7% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2003
I used crumbled Oreos instead of vanilla wafers and assembled it in a trifle bowl. Decorated the top with small candy canes. Very pretty on the holiday table and it tasted great too! Read More
(9)

Most helpful critical review

Rating: 3 stars
12/29/2006
I was on the fence about this dessert. It was very easy to make the candy canes do melt and it tasted pretty good. It was VERY sweet and gooey with the marshmallows and I chose to sprinkle some crushed up candy canes on the top and I HATED the crunchy texture in an otherwise smooth creamy textured dessert. I would skip the candy canes on top. This was neither the worst or the best dessert but was worth a try! Read More
(4)
8 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/23/2003
I used crumbled Oreos instead of vanilla wafers and assembled it in a trifle bowl. Decorated the top with small candy canes. Very pretty on the holiday table and it tasted great too! Read More
(9)
Rating: 5 stars
12/10/2003
Excellent the kids love it as well as the adults! Read More
(7)
Rating: 3 stars
12/29/2006
I was on the fence about this dessert. It was very easy to make the candy canes do melt and it tasted pretty good. It was VERY sweet and gooey with the marshmallows and I chose to sprinkle some crushed up candy canes on the top and I HATED the crunchy texture in an otherwise smooth creamy textured dessert. I would skip the candy canes on top. This was neither the worst or the best dessert but was worth a try! Read More
(4)
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Rating: 3 stars
02/10/2009
this was okay. I think it might be good if you it was frozen & used a real crust (this mostly stayed in the pan like crumbs do.) I may try it again if i am overloaded w/ candy canes again. Read More
(3)
Rating: 2 stars
01/26/2004
I was disappointed in this recipe. I am a huge fan of gooey sweet desserts and there was just very little flavor to this. I used green/red candy canes and the colors ran together to make it kindy of a muddy color. I won't try it again. Read More
(3)
Rating: 5 stars
01/27/2011
My family loves this desert. We love to serve this frozen and top with hard shell chocolate topping. We also leave out the nuts do to the fact not everyone is a nut fan. Save your candycanes at christmas and make this in the summer. Its so refreshing. Read More
(2)
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Rating: 5 stars
12/18/2007
This recipe was a big hit at a Christmas party. I had problems finding chocolate wafers so I used Paul Newman's Chocolate alphabet cookies. They worked well. I used mini candy canes and the flavor was perfect. I saved a few and crushed them with the chocolate cookies on top. I thought it could have used a little more peppermint filling to cookie ratio. Read More
(2)
Rating: 2 stars
12/27/2016
Not my favourite. I can see how the kids would like it though. Read More