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My review
Holiday Eggnog Pie
KILLAKALI03
"If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick."
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Ingredients
1 h 50 m servings 411 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Nutrition Facts
Per Serving: 411 calories; 19.7 g fat; 53.3 g carbohydrates; 6.3 g protein; 114 mg cholesterol; 175 mg sodium. Full nutrition
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Reviews
Read all reviews 3438 Ratings
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Most helpful positive review
1/1/2008
Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced u...
Most helpful critical review
12/27/2008
I wasnt thrilled with this pie. I am a HUGE egg nog fan and the pie turned out more like a sweet egg keish. It tasted fine but I knew that the only people that would like it would probably be my...
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1/1/2008
Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced u...
12/20/2007
I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the ov...
12/22/2007
the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...comple...
12/8/2009
Would have given this a 5-star rating had I not modified it based on reading so many earlier reviews, but it is delicious! I skipped the crust altogether and just sprayed a pan with Pam. Then ...
1/7/2009
I made this Pie using 2 cups of Vanilla Egg Nog and less sugar only one cup and I increased the flour to 1/2cup I also baked it in a spring form pan to avoid any over flowing.It came out nice an...
1/7/2011
I made this just the way the recipe said to, and it was wonderful. I took it for Christmas dinner and received a ton of compliments. It tasted just like eggnog!
1/4/2012
Great Recipe! I used a 9.5 inch pie to avoid the run over that other reviewers complained of and sprinkled the pie with nutmeg prior to baking. I also used a hand mixer to make sure that all o...
12/27/2008
I wasnt thrilled with this pie. I am a HUGE egg nog fan and the pie turned out more like a sweet egg keish. It tasted fine but I knew that the only people that would like it would probably be my...