Rating: 4 stars
43 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 0

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Recipe Summary

cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.

  • Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts

411 calories; protein 6.3g; carbohydrates 53.3g; fat 19.7g; cholesterol 114.1mg; sodium 175.2mg. Full Nutrition
Advertisement