Vanilla and Chocolate Delight


A layer of pecans, topped with cream cheese and whipped topping, is topped with vanilla-chocolate pudding to make this chocolate delight dessert!

close up view of a Vanilla and Chocolate Delight dessert, garnished with shaved chocolate, in a baking dish
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
1 - 9x13 inch pudding pie


  • 1 cup finely chopped pecans

  • 1 cup all-purpose flour

  • ½ cup butter, melted

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 1 (16 ounce) container frozen whipped topping, thawed, divided

  • 3 cups milk

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled


  1. Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.

  2. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.

  3. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts (per serving)

350 Calories
23g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 350
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 66%
Cholesterol 32mg 11%
Sodium 264mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 4g
Vitamin C 0mg 1%
Calcium 77mg 6%
Iron 1mg 5%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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