Rating: 4.5 stars
161 Ratings
  • 5 star values: 120
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 1

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.

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  • In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.

  • In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts

350 calories; protein 4.4g; carbohydrates 34g; fat 22.6g; cholesterol 31.6mg; sodium 263.5mg. Full Nutrition
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