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My review
Vanilla and Chocolate Delight
Honda
"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."
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Ingredients
45 m servings 350 calsOriginal recipe yields 18 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
Nutrition Facts
Per Serving: 350 calories; 22.6 g fat; 34 g carbohydrates; 4.4 g protein; 32 mg cholesterol; 263 mg sodium. Full nutrition
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Reviews
Read all reviews 119153 Ratings
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Most helpful positive review
11/24/2005
Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holi...
Most helpful critical review
12/2/2002
I am sorry this was not one of the best recipies I have found. The teenagers were not even impressed. I ended up throwing it away.
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11/24/2005
Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holi...
8/9/2004
We love this recipe...I do make mine with a couple of changes. I use 1 & 1/2 cups of flour, only 1/2 cup pecans (otherwise taste is too strong), and 1 stick of butter for the crust...People RAVE...
7/25/2002
This recipe now goes with me to every get together/potluck that I go to..LOL.. We love this!!.. I do a graham cracker crust instead though because thats how we like it best.. 1/2 cup of butter m...
6/24/2006
We like this recipe. I use Pecan Sandie cookies or Sandie Shortbread cookies for the crust.
2/19/2005
25 minutes is too long to bake the crust. After i burned it the first time, i tried again and baked it for about 10-15 minutes. Aside from that, it was awesome!!
1/11/2009
This is my standby quick and easy dessert. I have even started making it with Splenda rather than powdered sugar, SF puddings and lite whipped topping since my brother-in-law is diabetic and I ...
7/13/2005
Fabulous! Took another reviewer's advice and used 1/2 cup pecans and 1-1/2 cups flour for the crust. I also add a tablespoon of sugar. The crust is my favorite part of the dessert! Hubby lov...
12/19/2002
I used this recipe to make 2 pies instead of a 9x13 dessert and they came out beautiful!! I made them for Thanksgiving dessert and got rave reviews especially from the children! This recipe is...
7/5/2005
Everybody liked this at the Fourth of July party I went to. It is really rich and filling. I grated a chocolate bar over the top instead of the crumbled candy.