Thank you for this EXCELLENT recipe!:-) Every Thanksgiving we have various pies and cakes so this year I wanted to try something a little different. This was the perfect addition to our holiday feast. Everyone loved it!!! I've already been "ordered" to make it for Christmas LOL! I made some minor changes: I used walnuts instead of pecans and I added a tablespoon of sugar to the crust which I baked for only 18 minutes. Also instead of mixing the vanilla and chocolate pudding together I made them separately using half the milk for each. Then I spooned dollops of pudding into the pan alternating chocolate and vanilla. Finally I took a knife and gently swirled them together creating a marble effect.:-)
Thank you for this EXCELLENT recipe!:-) Every Thanksgiving we have various pies and cakes so this year I wanted to try something a little different. This was the perfect addition to our holiday feast. Everyone loved it!!! I've already been "ordered" to make it for Christmas LOL! I made some minor changes: I used walnuts instead of pecans and I added a tablespoon of sugar to the crust which I baked for only 18 minutes. Also instead of mixing the vanilla and chocolate pudding together I made them separately using half the milk for each. Then I spooned dollops of pudding into the pan alternating chocolate and vanilla. Finally I took a knife and gently swirled them together creating a marble effect.:-)
We love this recipe...I do make mine with a couple of changes. I use 1 & 1/2 cups of flour only 1/2 cup pecans (otherwise taste is too strong) and 1 stick of butter for the crust...People RAVE about my crust!! Also be sure to use either Regular or Fat-Free Cool Whip; Don't use the light version as it doesn't remain as fluffy. Go ahead and try this. You'll probably love it!
This recipe now goes with me to every get together/potluck that I go to..LOL.. We love this!!.. I do a graham cracker crust instead though because thats how we like it best.. 1/2 cup of butter melted and 2 cups of graham cracker crumbs mixed in... Then pressed into a 9x13 pan.. I have even tried different kind of chocolate puddings like Chocolate Marshmallow and every time it comes out great!!! Kiki (Brampton Ont Canada)
We like this recipe. I use Pecan Sandie cookies or Sandie Shortbread cookies for the crust.
25 minutes is too long to bake the crust. After i burned it the first time i tried again and baked it for about 10-15 minutes. Aside from that it was awesome!!
This is my standby quick and easy dessert. I have even started making it with Splenda rather than powdered sugar SF puddings and lite whipped topping since my brother-in-law is diabetic and I figured the rest of us could probably stand to miss out on a bit of sugar. I've kept the changes a secret though and my family gobbles it up as usual with nothing but praise!
Fabulous! Took another reviewer's advice and used 1/2 cup pecans and 1-1/2 cups flour for the crust. I also add a tablespoon of sugar. The crust is my favorite part of the dessert! Hubby loves it too; definitely a summer time favorite.
I used this recipe to make 2 pies instead of a 9x13 dessert and they came out beautiful!! I made them for Thanksgiving dessert and got rave reviews especially from the children! This recipe is VERY easy and definitely a keeper! I will make the PIES again for Christmas but top with mini red & green M&M's instead of the crushed chocolate crunch bar. PS: TIP on the crunch bar; put in a bag and smash on the cutting board with a mallet.
Everybody liked this at the Fourth of July party I went to. It is really rich and filling. I grated a chocolate bar over the top instead of the crumbled candy.
I am sorry this was not one of the best recipies I have found. The teenagers were not even impressed. I ended up throwing it away.
