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My review
Vanilla and Chocolate Delight
8
Honda
"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."
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Ingredients
45 m servings 350Original recipe yields 18 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
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Reviews
Read all reviews 120155 Ratings
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Most helpful positive review
11/24/2005
Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holi...
Most helpful critical review
12/2/2002
I am sorry this was not one of the best recipies I have found. The teenagers were not even impressed. I ended up throwing it away.
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11/24/2005
Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holi...
8/9/2004
We love this recipe...I do make mine with a couple of changes. I use 1 & 1/2 cups of flour, only 1/2 cup pecans (otherwise taste is too strong), and 1 stick of butter for the crust...People RAVE...
7/25/2002
This recipe now goes with me to every get together/potluck that I go to..LOL.. We love this!!.. I do a graham cracker crust instead though because thats how we like it best.. 1/2 cup of butter m...
6/24/2006
We like this recipe. I use Pecan Sandie cookies or Sandie Shortbread cookies for the crust.
2/19/2005
25 minutes is too long to bake the crust. After i burned it the first time, i tried again and baked it for about 10-15 minutes. Aside from that, it was awesome!!
1/11/2009
This is my standby quick and easy dessert. I have even started making it with Splenda rather than powdered sugar, SF puddings and lite whipped topping since my brother-in-law is diabetic and I ...
7/13/2005
Fabulous! Took another reviewer's advice and used 1/2 cup pecans and 1-1/2 cups flour for the crust. I also add a tablespoon of sugar. The crust is my favorite part of the dessert! Hubby lov...
12/19/2002
I used this recipe to make 2 pies instead of a 9x13 dessert and they came out beautiful!! I made them for Thanksgiving dessert and got rave reviews especially from the children! This recipe is...
7/5/2005
Everybody liked this at the Fourth of July party I went to. It is really rich and filling. I grated a chocolate bar over the top instead of the crumbled candy.