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Lumpia - Filipino Shrimp and Pork Egg Rolls
Reviews:
August 11, 2012

I question not cooking the pork prior to rolling the lumpia. I have been making lumpia for years and alway cook the pork and vegatables prior to putting the filling in the wrappers. That way, I ensure the pork is properly cooked and I don't have to cook it so long in the hot oil. Just long enough brown the wrapper.