Lumpia - Filipino Shrimp and Pork Egg Rolls

Name: Lumpia - Filipino Shrimp and Pork Egg Rolls
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 pound ground pork; 1 cup finely chopped raw shrimp; 0.5 cup finely chopped onion; 0.5 cup grated carrots; 0.25 cup finely chopped green onions; 3 tablespoons soy sauce; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon monosodium glutamate (MSG); 1 (16 ounce) package spring roll wrappers; 1 egg white, beaten; 1 quart vegetable oil for frying

4.7

(24)

20 Reviews

5 Photos

The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).

Recipe by Elise

Published on June 8, 2018

5

Prep Time:

1 hrs

Cook Time:

30 mins

Total Time:

1 hrs 30 mins

Servings:

75

Yield:

75 small lumpia

Jump to Nutrition Facts

Ingredients

1 pound ground pork
1 cup finely chopped raw shrimp
½ cup finely chopped onion
½ cup grated carrots
¼ cup finely chopped green onions
3 tablespoons soy sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon monosodium glutamate (MSG) (Optional)
1 (16 ounce) package spring roll wrappers
1 egg white, beaten
1 quart vegetable oil for frying

Directions

Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.

Nutrition Facts (per serving)

43	Calories
2g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 75
Calories 43
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 7mg	2%
Sodium 115mg	5%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g
Vitamin C 0mg	2%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.