Recipes Appetizers and Snacks Wraps and Rolls Egg Roll Recipes Lumpia - Filipino Shrimp and Pork Egg Rolls 4.7 (24) 20 Reviews 5 Photos The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores). Recipe by Elise Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 1 hrs Cook Time: 30 mins Total Time: 1 hrs 30 mins Servings: 75 Yield: 75 small lumpia Jump to Nutrition Facts Ingredients 1 pound ground pork 1 cup finely chopped raw shrimp ½ cup finely chopped onion ½ cup grated carrots ¼ cup finely chopped green onions 3 tablespoons soy sauce 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon monosodium glutamate (MSG) (Optional) 1 (16 ounce) package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Directions Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined. Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds. Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 43 Calories 2g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 75 Calories 43 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 7mg 2% Sodium 115mg 5% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g Vitamin C 0mg 2% Calcium 5mg 0% Iron 0mg 2% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved