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My review
Pasta Con Sarde (Pasta with Sardines)
3
Mama Adg
"This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!"
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Ingredients
25 m servings 1046Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until al dente, or 8 to 10 minutes. Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.
- Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes. Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.
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Reviews
Read all reviews 3240 Ratings
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Most helpful positive review
2/2/2010
I don't know whether this is authentic or not but what I do know is that we loved it! For those who said the dish tasted fishy, make sure you buy a good brand of sardines like "Season." I found...
Most helpful critical review
7/13/2009
Whatever this is, "Pasta con le Sarde" it ain't. Noodles with anchovies, perhaps, but the real Pasta con le Sarde is a dish with centuries of Sicilian heritage and deserves better.
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7/13/2009
Whatever this is, "Pasta con le Sarde" it ain't. Noodles with anchovies, perhaps, but the real Pasta con le Sarde is a dish with centuries of Sicilian heritage and deserves better.
2/2/2010
I don't know whether this is authentic or not but what I do know is that we loved it! For those who said the dish tasted fishy, make sure you buy a good brand of sardines like "Season." I found...
11/18/2008
Sorry - I could not eat this and I like sardines. This was way too fishy and wierd. Could not find any way to blend the flavors to my liking. Luckily, the ingredients were cheap, so it wasn't to...
3/28/2010
If your not a true Sicilian you really can't appreciate this recipe.This is my favorite Italian dish. In my opinion my Mother made the best Pasta Con Sardine! And I'm sure your Mother made the b...
9/17/2010
Wow- I can't believe I just turned a plain old can of sardines into this blissful fishy extravaganza. I did eliminate the extra oil however and just sauteed the garlic in some oil from the can b...
12/12/2008
This recipe is great especially if you just want a quick, delicious and simple meal! Followed the instructions to the core, my husband loves it! Perhaps a little more sauce the next time :0)
4/15/2009
wow i just made this tonight because i needed something quick, easy, and healthy. i have been trying to include more sardines in my diet since they're a good source of omega 3's and vitamin D - ...
1/17/2009
Just excellent. Light and healthy -- we just tossed the pasta into the sauce, giving it a quick turn - so the extra oil wasn't needed. Added the parsley and parmesean as a sprinkle on top. Re...
8/4/2010
I made this with a couple of changes...I used 1/2 cup of Parmesan and 1/2 cup of seasoned bread crumbs. I used sardines packed in tomato & wheat pasta shells (because that was what I had in my p...