Pasta Con Sarde (Pasta with Sardines)

Name: Pasta Con Sarde (Pasta with Sardines)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (16 ounce) package spaghetti; 0.75 cup olive oil, divided; 6 cloves garlic, minced; 2 (4 ounce) cans sardines packed in olive oil, drained; 1 cup seasoned bread crumbs; 0.33333331346512 cup freshly grated Parmesan cheese; 0.25 cup chopped fresh parsley; 1 teaspoon ground black pepper; 1 pinch additional Parmesan cheese for serving

4.1

(44)

34 Reviews

6 Photos

This dish is super fast and easy, made from a pasta con sarde recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!

Recipe by Mama Adg

Updated on December 27, 2022

close up view of Pasta Con Sarde (Pasta with Sardines) garnished with cheese and fresh herbs on a white plate

6

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spaghetti
¾ cup olive oil, divided
6 cloves garlic, minced
2 (4 ounce) cans sardines packed in olive oil, drained
1 cup seasoned bread crumbs
⅓ cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon ground black pepper
1 pinch additional Parmesan cheese for serving

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente, 8 to 10 minutes. Drain and rinse under cold water. Toss with 1/4 cup olive oil; cover and keep warm.
Place 1/4 cup olive oil in a skillet over medium heat. Stir in garlic; cook just until golden, 2 to 3 minutes. Add sardines; cook 1 minute more. Stir in bread crumbs and 1/3 cup Parmesan cheese. Stir in remaining 1/4 cup olive oil if necessary to give mixture a crumbly texture. Stir in parsley and pepper and remove from heat.
Serve sardine mixture over spaghetti and garnish with additional Parmesan cheese.

Nutrition Facts (per serving)

1046	Calories
52g	Fat
107g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1046
% Daily Value *
Total Fat 52g	67%
Saturated Fat 8g	42%
Cholesterol 87mg	29%
Sodium 930mg	40%
Total Carbohydrate 107g	39%
Dietary Fiber 5g	19%
Total Sugars 5g
Protein 36g
Vitamin C 7mg	37%
Calcium 387mg	30%
Iron 8mg	42%
Potassium 599mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.