Rating: 4 stars 4
43 Ratings
  • 5 star values: 22
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

This dish is super fast and easy, made from a pasta con sarde recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente, 8 to 10 minutes. Drain and rinse under cold water. Toss with 1/4 cup olive oil; cover and keep warm.

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  • Place 1/4 cup olive oil in a skillet over medium heat. Stir in garlic; cook just until golden, 2 to 3 minutes. Add sardines; cook 1 minute more. Stir in bread crumbs and 1/3 cup Parmesan cheese. Stir in remaining 1/4 cup olive oil if necessary to give mixture a crumbly texture. Stir in parsley and pepper and remove from heat.

  • Serve sardine mixture over spaghetti and garnish with additional Parmesan cheese.

Nutrition Facts

1046 calories; protein 35.9g; carbohydrates 106.5g; fat 52.4g; cholesterol 86.9mg; sodium 930.4mg. Full Nutrition
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