Name: Never Fail Fruit Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 30 servings
Ingredients: 1 pound candied cherries; 1 pound candied pineapple; 1 pound pitted dates; 1 pound chopped pecans; 4 (8 ounce) packages flaked coconut; 3 tablespoons all-purpose flour; 2 (14 ounce) cans sweetened condensed milk

Ingredients

Original recipe yields 30 servings

The ingredient list now reflects the servings specified

1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8 ounce) packages flaked coconut
3 tablespoons all-purpose flour
2 (14 ounce) cans sweetened condensed milk

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.

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Step 2

Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
Step 3

Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

Nutrition Facts

Per Serving:

451 calories; protein 4.8g; carbohydrates 64.3g; fat 21.7g; cholesterol 8.9mg; sodium 139.3mg. Full Nutrition

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Ingredients

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Ingredients

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