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My review
Cherry Surprises
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11 reviews
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Donna
"These no bake confections are great! They are a Christmas tradition in our home."
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Ingredients
servings 68 calsOriginal recipe yields 36 servings (2 to 3 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 68 calories; 3.4 g fat; 9.7 g carbohydrates; 0.1 g protein; 7 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
4/22/2000
As is, they were quick and easy. We made them into "Easter eggs" by molding them into eggs shapes, drying them overnight, and dipping them into chocolate. Dry them well if you dip them! (but t...
Most helpful critical review
12/10/2002
These were so close, but a friend said that all she tasted was butter, and then that's all I could taste, too! So if you like the taste of butter ...
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4/22/2000
As is, they were quick and easy. We made them into "Easter eggs" by molding them into eggs shapes, drying them overnight, and dipping them into chocolate. Dry them well if you dip them! (but t...
12/10/2002
These were so close, but a friend said that all she tasted was butter, and then that's all I could taste, too! So if you like the taste of butter ...
5/31/2008
My mother has made a similar recipe to this for years, but used 3lbs. 10X sugar, 1 stick margarine softened, 1 can Eagle Brand milk, 17 oz. bag coconut, 10 oz. maraschino cherries (chopped, drai...
4/16/2006
The coating was a bit too sugary, but overall very good. I drizzled some chocolate on it for an added touch, turned out very pretty.
11/17/2013
I have made these for many Christmas' but, once I have wrapped the Cocoanut mixture around the cherry, I roll the ball in graham cracker crumbs and refrigerate or freeze. Delicious!
12/24/2006
My whole family loved these!! I took them to a party and they went fast. If you don't like cherries I wouldn't do it, but if you do, TRY them...you really will like them. Kind of reminded me of ...
12/26/2007
These did end up tasting like butter. I had even changed out the orange juice for rum. Thinking it would make it taste better. No such luck. Now I have a fridge full of butter flavor covered ...
9/24/2006
I made these for Christmas the first time I met my in-laws. My husband's family ate them up in less time than it took to make them.