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My review
Bar Stool Pretzels
*Kaila*
"Delicious Pretzels perfect for snacking on while watching the game."
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Ingredients
1 h 5 m servings 197 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
- Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.
Nutrition Facts
Per Serving: 197 calories; 10.2 g fat; 24.3 g carbohydrates; 2.9 g protein; 24 mg cholesterol; 692 mg sodium. Full nutrition
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Reviews
Read all reviews 3744 Ratings
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Most helpful positive review
5/23/2008
Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out perfect. To blend, I put my pretzels in a ziploc bag and poured the butter mixture inside; sealed it ...
Most helpful critical review
1/15/2008
I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients tog...
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5/23/2008
Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out perfect. To blend, I put my pretzels in a ziploc bag and poured the butter mixture inside; sealed it ...
4/26/2006
I have been looking for this recipe for years! I used to have these when I lived in Pittsburgh and loved them! Yes, they are salty and all, but that is one of the things that makes them so good!...
1/15/2008
I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients tog...
12/16/2010
Instead of butter, I used 1/2 cup of vegetable oil (so there's less of a chance of it going rancid before we eat it and to cut back on the fat just a bit) and I used my own homemade MSG-free/red...
5/12/2009
I'm sure these would have turned out a little better if maybe I cooked them longer. Reading everyones reviews before I made them had me so nervous about burning them that I think I undercooked ...
5/23/2011
Easy and tasty! I used 20 ounces of dipping sticks. I just tossed them in a large bowl (one bag at a time) and spread them on a full sheet pan. I only baked for 45 minutes. Fun snack for poker n...
1/16/2009
It's important that you transfer these into a big zip loc bag and let set for two days. - I used a bag of thin stick pretzels. Also I used 1 stick of butter along with all the other ingredient...
3/25/2008
Konwal, I feel your pain. I had a similiar experience. The butter mixture did not stick to the pretzels. 250 is a very low cooking temperature but the pretzels burned regardless. As written, I c...
4/20/2011
This is my second review. I made these for Christmas gifts this year and here it is December 27th and I have already had a request to make some more for a friend's grandchildren who ate the one...