Bar Stool Pretzels

Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out perfect. To blend, I put my pretzels in a ziploc bag and poured the butter mixture inside; sealed it ...

I have been looking for this recipe for years! I used to have these when I lived in Pittsburgh and loved them! Yes, they are salty and all, but that is one of the things that makes them so good!...

I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients tog...

Instead of butter, I used 1/2 cup of vegetable oil (so there's less of a chance of it going rancid before we eat it and to cut back on the fat just a bit) and I used my own homemade MSG-free/red...

I'm sure these would have turned out a little better if maybe I cooked them longer. Reading everyones reviews before I made them had me so nervous about burning them that I think I undercooked ...

It's important that you transfer these into a big zip loc bag and let set for two days. - I used a bag of thin stick pretzels. Also I used 1 stick of butter along with all the other ingredient...

Easy and tasty! I used 20 ounces of dipping sticks. I just tossed them in a large bowl (one bag at a time) and spread them on a full sheet pan. I only baked for 45 minutes. Fun snack for poker n...

Konwal, I feel your pain. I had a similiar experience. The butter mixture did not stick to the pretzels. 250 is a very low cooking temperature but the pretzels burned regardless. As written, I c...

This is my second review. I made these for Christmas gifts this year and here it is December 27th and I have already had a request to make some more for a friend's grandchildren who ate the one...