Rating: 4.5 stars 4.6
23 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

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Recipe Summary

Servings:
48
Yield:
1 1/2 gallon
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.n

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  • In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.n

  • Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.n

Nutrition Facts

128 calories; protein 0.4g; carbohydrates 32.5g; fat 0.1g; sodium 11.5mg. Full Nutrition
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