Coffee Liqueur I

4.8
(29)

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

3
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
2 quarts

Ingredients

  • 1 (2 ounce) jar instant espresso coffee powder

  • 3 ½ cups white sugar

  • 2 cups boiling water

  • 1 pint vodka

  • 1 whole vanilla bean

Directions

  1. Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.

  2. Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.

  3. Close bottles tightly and keep in a cool dark place for one month.

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