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My review
Coffee Liqueur I
Lori
"Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!"
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Ingredients
15 m servingsOriginal recipe yields 16 servings (2 quarts)
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Reviews
Read all reviews 22Most helpful
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11/15/2002
I have a friend that made this for me and gave it to me as a gift a few years back. Very good! She recommends using the vanilla bean as the recipe states but a couple tsp of vanilla or almond e...
11/27/2000
This is the same recipe I have used for years - it is as good or better than store bought. I use decaffienated coffee crystals so I can drink this at night, and I often use brandy in place of vo...
12/9/2006
This was excellent and worth the wait! It was just delicious, and even a little syrupy, just like the name brand. When I first made this, a month ago, I never could find espresso powder. Instead...
11/30/2000
I substituted almond extract to give it a almond flavor that is outrageous.
12/12/2002
This was WONDERFUL. Just made up several bottles of it for Christmas presents. I used Brandy and ground Expresso coffee. I had to strain the coffee grounds before adding the Brandy,but it was we...
12/2/2008
Recipe has been updated to remove ambiguity about ounces measure for the instant coffee. One 2 ounce jar or 2 ounces by weight are needed for the recipe.
7/1/2003
Fan-freakin-tastic!!! Perfect recipe for summer drinks. This stuff is GREAT! and it keeps getting better the longer it sits... we just finished it and am about to make more. Thanks Lori!
11/16/2001
This is an excellent recipe for gift giving at christmas. Quick and easy and the taste is great