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Peanut Butter Cup Cookies
February 20, 2003

5 Stars! I used my husband's sugary "Skippy" Peanut Butter. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. EASY TO MAKE. DELICIOUS. Everyone raved about them, even people who normally didn't like peanut butter. INGREDIENTS AND TIMING ARE PERFECT. I wouldn't suggest changing a thing. I thought that they were not done at first, and was tempted to leave them in longer, but the cook time was perfect. LONGEVITY/FRESHNESS. The cookies stayed fresh and soft for quite awhile in the cookie tins they were in. OVERALL, an excellent recipe that I will be making and sharing every Christmas, for years to come!

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