Rating: 4.79 stars
4475 Ratings
  • 5 star values: 3815
  • 4 star values: 477
  • 3 star values: 128
  • 2 star values: 32
  • 1 star values: 23

These cookies have a sweet peanut butter cup center.

Recipe Summary test

prep:
25 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
40
Yield:
40 cookies
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

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  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

  • Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutrition Facts

122 calories; protein 2.4g; carbohydrates 14.4g; fat 6.5g; cholesterol 11.3mg; sodium 119.1mg. Full Nutrition
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