New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Horseradish Dipping Sauce by Connie Wilcoxson Shinpaugh

Horseradish Dipping Sauce

Rated as 4.17 out of 5 Stars
38 made it  |  31 reviews   |  1 photos
25

Recipe by:

"This spicy dip recipe is great for dipping almost any thing worth dipping."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 64
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
You might also like
Chef John's Alabama-Style White BBQ Sauce

A quick recipe that can be used as a marinade, basting sauce, and table sauce.

Chef John's Remoulade Sauce

A simple homemade sauce for crab cakes and grilled or broiled fish.
Beef Medallions with Fresh Horseradish Sauce

A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 64 calories; 6.1 1.7 1 13 48 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 31
Rate and review

  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the consistency to be rather gritty. I wanted a creamier sauce and the addition of the mayo was just what I neede...

Read more
Most helpful critical review

It is what it is. I don't recommend using this for an entree but for an appetizer instead. Fried green tomatoes or possibly sweet potato fries as another reviewer mentioned. I tried a dab on ...

Read more
Most helpful
Most positive
Least positive
Newest

A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the consistency to be rather gritty. I wanted a creamier sauce and the addition of the mayo was just what I neede...

Read more

A very good sauce. If I were using this for roast beef, I would probably leave it the way it is, but tonight I need something to top off grilled burgers so as another reviewer suggested I bumpe...

Read more

Very easy and yummy. Exactly what I was looking for to serve with roast beef.

Read more

great sauce, make it as hot as you want by adding more horseradish. Tasted great on LTH's meatballs and as a dip for green peppers

Read more

We really liked this recipe. I didn't have dried onion so I minced about a tablespoon of fresh onion and it turned out great!

Read more

This was just what I was looking for to dip "Deep Fried Dill Pickles," recipe also from this site. It's a little light on the horseradish for our tastes, so I added more, ending up with nearly d...

Read more

Delicious! I have served this with everything you can think of and everyone has raved each time. Thanks.

Read more

Served this with Salmon Patties, Delicious!! Would be really good with roast beef also.

Read more

Really great - though I usually use the Hot Horseradish, and bump it up to nearly a half a cup.

Read more
More Reviews