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Horseradish Dipping Sauce

Rated as 4.17 out of 5 Stars
25

"This spicy dip recipe is great for dipping almost any thing worth dipping."
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Ingredients

5 m servings 64
Original recipe yields 16 servings

Directions

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Nutrition Facts


Per Serving: 64 calories; 6.1 1.7 1 13 48 Full nutrition

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Reviews

Read all reviews 31
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the consistency to be rather gritty. I wanted a creamier sauce and the addition of the mayo was just what I neede...

Most helpful critical review

It is what it is. I don't recommend using this for an entree but for an appetizer instead. Fried green tomatoes or possibly sweet potato fries as another reviewer mentioned. I tried a dab on ...

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A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the consistency to be rather gritty. I wanted a creamier sauce and the addition of the mayo was just what I neede...

A very good sauce. If I were using this for roast beef, I would probably leave it the way it is, but tonight I need something to top off grilled burgers so as another reviewer suggested I bumpe...

Very easy and yummy. Exactly what I was looking for to serve with roast beef.

great sauce, make it as hot as you want by adding more horseradish. Tasted great on LTH's meatballs and as a dip for green peppers

We really liked this recipe. I didn't have dried onion so I minced about a tablespoon of fresh onion and it turned out great!

This was just what I was looking for to dip "Deep Fried Dill Pickles," recipe also from this site. It's a little light on the horseradish for our tastes, so I added more, ending up with nearly d...

Delicious! I have served this with everything you can think of and everyone has raved each time. Thanks.

Served this with Salmon Patties, Delicious!! Would be really good with roast beef also.

Really great - though I usually use the Hot Horseradish, and bump it up to nearly a half a cup.