Rating: 4.5 stars 4.5
285 Ratings
  • 5 star values: 204
  • 4 star values: 48
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 7

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

Recipe Summary

cook:
30 mins
additional:
1 hr 15 mins
total:
1 hr 45 mins
Servings:
24
Yield:
24 pieces
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 8x8 inch pan.

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  • In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.

  • Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.

  • In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Nutrition Facts

383 calories; protein 3.5g; carbohydrates 46.8g; fat 20.3g; cholesterol 10mg; sodium 37.4mg. Full Nutrition
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