New this month
Get the Allrecipes magazine

Duck Butter Dip

ALISON19

"Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 47 cals
Original recipe yields 24 servings (3 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.

Nutrition Facts


Per Serving: 47 calories; 4.3 g fat; 0.8 g carbohydrates; 1.5 g protein; 13 mg cholesterol; 184 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been eating this dip practically since birth and I was thrilled to see a recipie for it online. The inventor of this recipie was a man named Harold Miklethwaite. He was a Paris trained chef...

Most helpful critical review

Didn't really like but edible

Most helpful
Most positive
Least positive
Newest

I've been eating this dip practically since birth and I was thrilled to see a recipie for it online. The inventor of this recipie was a man named Harold Miklethwaite. He was a Paris trained chef...

This was pretty good as a dip, my family enjoyed it. However, when I put it on broiled roast beef sandwiches, it was fantastic! I would use it again as a spread, but probably not as a dip.

I love the overall taste of this spread. Either I put in too much salt or the recipe called for too much because it was way too salty. I would suggest tasting it before adding all the sal and k...

The dip was good.

I add extra blue cheese because I really enjoy that flavor. I don't add any hot sauce or salt, and only use 3 teaspoons of worcestershire and 2 Tablespoons of minced onion - otherwise you lose ...

I've made this several times and never gotten around to rating it. It's great as a spread with wheat thins, club crackers, actually any cracker with do. Not overpowering with blue cheese. Even ...

I want to like it, but its so salty. gonna try to doctor it up with more bleu cheese and more cream cheese. Then I'm sure it will be delicious

I thought this was very good. If you like blue cheese, then you will like this recipe. I served it with crackers and fresh veggies. The one downside is that it isn't the most visually appeali...

I made this for Christmas Eve and everyone enjoyed it. next time I would add a bit more hot sauce and the one change I did make was I rolled it into a ball and let it sit in the fridge over nig...