Recipes Duck Butter Dip 4.0 (20) 18 Reviews 1 Photo Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique. Recipe by ALISON19 Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, room temperature 3 ounces blue cheese, at room temperature 3 cloves garlic, finely chopped ¼ cup minced onion 4 teaspoons Worcestershire sauce ⅛ teaspoon hot pepper sauce (e.g. Tabasco™) 1 teaspoon salt Directions In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving. I Made It Print Nutrition Facts (per serving) 47 Calories 4g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 47 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 14% Cholesterol 13mg 4% Sodium 184mg 8% Total Carbohydrate 1g 0% Total Sugars 0g Protein 2g Vitamin C 0mg 2% Calcium 28mg 2% Iron 0mg 1% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved