Duck Butter Dip

4.0
(20)

Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature

  • 3 ounces blue cheese, at room temperature

  • 3 cloves garlic, finely chopped

  • ¼ cup minced onion

  • 4 teaspoons Worcestershire sauce

  • teaspoon hot pepper sauce (e.g. Tabasco™)

  • 1 teaspoon salt

Directions

  1. In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.

Nutrition Facts (per serving)

47 Calories
4g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 47
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 13mg 4%
Sodium 184mg 8%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 2%
Calcium 28mg 2%
Iron 0mg 1%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.