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Stained Glass Candy I
July 08, 2008

This is a real winner! I make it every Christmas, and sometimes at other holidays or for parties - keep your eye out for new extract flavors, as I have yet to find one that's not good in this. Also, try scoring the still warm candy (let it set up a few minutes so it's soft but not liquid) with a sharp pizza cutter (I use a kitchenaid one that has a really heavy blade). Scoring it first makes it easy to break into 'sticks' later - much easier to eat, and safer for smaller folks to handle -- I make the sticks about 1/2 inch wide and 4-5" long.

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