Rating: 4.27 stars
61 Ratings
  • 5 star values: 29
  • 4 star values: 27
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

I created these muffins to use up some bananas and have a nutritious snack for breakfast.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.

  • In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.

  • Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.

Nutrition Facts

285 calories; protein 4.6g; carbohydrates 46.2g; fat 10.4g; cholesterol 15.5mg; sodium 149.2mg. Full Nutrition