Strawberry Cheesecake Quesadillas

Rating: 3.68 stars
47 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 5

Creamy and fruity!

By Jenni
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.

    Advertisement

  • Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.

Nutrition Facts

Per Serving:
433.5 calories; 9.6 g protein; 71.6 g carbohydrates; 15.9 mg cholesterol; 511.4 mg sodium. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Jillian
Rating: 4 stars
04/14/2011
Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet! Read More
Helpful
(38)

Most helpful critical review

deanna
Rating: 2 stars
03/29/2006
I served this with a great recipe for taco soup. It was a nice dessert but very hard to make. The jam liquifies and becomes very messy. Then clean up is horrible because everything is gooooee. I'd never make this again a few people said they liked it but it wasn't worth the mess. Sorry! Read More
Helpful
(19)
47 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 4 stars
04/14/2011
Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet! Read More
Helpful
(38)
Jillian
Rating: 4 stars
04/14/2011
Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet! Read More
Helpful
(38)
BROKENCOWGIRL
Rating: 5 stars
10/04/2006
This recipe is very simple and not at all messy like previous reviewers suggested... if you do it right. DO NOT spread to the corners of the tortilla. Only spread the jam/cream cheese to about a full inch before the edges. I cook mine in my quesadilla maker and as long as I do this and only cook them for 5 minutes I never have a mess. A great snack. Doesnt really need the extra sugar IMO better without.:) Probably best to let cool a minute or two before cutting up/eating too. Hot jam will burn your tounge! Read More
Helpful
(38)
Advertisement
HKunkel
Rating: 4 stars
05/31/2007
Sweeten the cream cheese with a little sprinkle of sugar and a few drops of vanilla extract or lemon juice and instead of putting the jam in the quesadilla heat it up and serve it on the side. Now THAT is tasty!! (And no mess):) Read More
Helpful
(27)
deanna
Rating: 2 stars
03/29/2006
I served this with a great recipe for taco soup. It was a nice dessert but very hard to make. The jam liquifies and becomes very messy. Then clean up is horrible because everything is gooooee. I'd never make this again a few people said they liked it but it wasn't worth the mess. Sorry! Read More
Helpful
(19)
Joe Annie
Rating: 1 stars
02/06/2006
I tried this recipe because those were the only ingredients I had in my kitchen. I wasn't feeling the creamy fruity thing. I left out the fruity and made kind of a grill cheese sandwich. Except the cheese was cream cheese and the bread was a tortilla. I buttered up a pan and just browned the folded cream cheese filled tortilla. Now thats a great snack. MMMM..... Read More
Helpful
(15)
Advertisement
Abi Drake
Rating: 4 stars
12/18/2006
I didn't do them quesadilla style. I did a burrito/soft taco style. Just spread cream cheese on a single tortilla spread strawberry jam on top of that. Rolled and heated it in a frying pan with a little bit of butter. Turned nice and brown.. Yummers Read More
Helpful
(13)
GABESGIRL
Rating: 4 stars
12/27/2007
I tried these again with a little less cream cheese and grilled with a little butter instead of cooking spray and they were much better. Read More
Helpful
(13)
Lorraine
Rating: 5 stars
04/16/2007
Really tastey! A little messy but worth the sticky fingers! Read More
Helpful
(9)
Blondie Bumstead
Rating: 4 stars
08/30/2006
My daughter and her friends LOVED this snack. Good idea is let them cool just a bit(not so they are cold though) lying flat before you serve. They don't ooze as much and don't spread the mix too close to the edge of the tortilla in case they do ooze. Less mess if you don't. Of course food that oozes is always the tastiest!!! Grape jelly w/cream cheese was the most popular. Read More
Helpful
(8)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/07/2020