Creamy and fruity!

Jenni
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.

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  • Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.

Nutrition Facts

433.5 calories; 9.6 g protein; 71.6 g carbohydrates; 15.9 mg cholesterol; 511.4 mg sodium. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/14/2011
Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet! Read More
(38)

Most helpful critical review

Rating: 2 stars
03/29/2006
I served this with a great recipe for taco soup. It was a nice dessert but very hard to make. The jam liquifies and becomes very messy. Then clean up is horrible because everything is gooooee. I'd never make this again a few people said they liked it but it wasn't worth the mess. Sorry! Read More
(19)
47 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 5
Rating: 4 stars
04/14/2011
Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet! Read More
(38)
Rating: 4 stars
04/14/2011
Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet! Read More
(38)
Rating: 5 stars
10/04/2006
This recipe is very simple and not at all messy like previous reviewers suggested... if you do it right. DO NOT spread to the corners of the tortilla. Only spread the jam/cream cheese to about a full inch before the edges. I cook mine in my quesadilla maker and as long as I do this and only cook them for 5 minutes I never have a mess. A great snack. Doesnt really need the extra sugar IMO better without.:) Probably best to let cool a minute or two before cutting up/eating too. Hot jam will burn your tounge! Read More
(38)
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Rating: 4 stars
05/31/2007
Sweeten the cream cheese with a little sprinkle of sugar and a few drops of vanilla extract or lemon juice and instead of putting the jam in the quesadilla heat it up and serve it on the side. Now THAT is tasty!! (And no mess):) Read More
(27)
Rating: 2 stars
03/29/2006
I served this with a great recipe for taco soup. It was a nice dessert but very hard to make. The jam liquifies and becomes very messy. Then clean up is horrible because everything is gooooee. I'd never make this again a few people said they liked it but it wasn't worth the mess. Sorry! Read More
(19)
Rating: 1 stars
02/06/2006
I tried this recipe because those were the only ingredients I had in my kitchen. I wasn't feeling the creamy fruity thing. I left out the fruity and made kind of a grill cheese sandwich. Except the cheese was cream cheese and the bread was a tortilla. I buttered up a pan and just browned the folded cream cheese filled tortilla. Now thats a great snack. MMMM..... Read More
(15)
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Rating: 4 stars
12/18/2006
I didn't do them quesadilla style. I did a burrito/soft taco style. Just spread cream cheese on a single tortilla spread strawberry jam on top of that. Rolled and heated it in a frying pan with a little bit of butter. Turned nice and brown.. Yummers Read More
(13)
Rating: 4 stars
12/27/2007
I tried these again with a little less cream cheese and grilled with a little butter instead of cooking spray and they were much better. Read More
(13)
Rating: 5 stars
04/16/2007
Really tastey! A little messy but worth the sticky fingers! Read More
(9)
Rating: 4 stars
08/30/2006
My daughter and her friends LOVED this snack. Good idea is let them cool just a bit(not so they are cold though) lying flat before you serve. They don't ooze as much and don't spread the mix too close to the edge of the tortilla in case they do ooze. Less mess if you don't. Of course food that oozes is always the tastiest!!! Grape jelly w/cream cheese was the most popular. Read More
(8)