Sweet Potatoes


This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.

8 to 10 servings


  • 6 large sweet potatoes

  • 1 (15 ounce) can apricot halves

  • 4 apple - peeled, cored and sliced

  • ½ cup packed brown sugar

  • ½ cup chopped walnuts

  • ½ cup raisins

  • 2 tablespoons butter


  1. Preheat oven to 350 degrees F (175 degrees C)

  2. In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.

  3. In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.

  4. Bake uncovered for 30 minutes.

Nutrition Facts (per serving)

467 Calories
7g Fat
99g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 467
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 7mg 2%
Sodium 192mg 8%
Total Carbohydrate 99g 36%
Dietary Fiber 12g 43%
Total Sugars 45g
Protein 6g
Vitamin C 12mg 59%
Calcium 120mg 9%
Iron 3mg 14%
Potassium 1257mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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