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My review
Sweet Potatoes
Shannon
"This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish."
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Ingredients
servings 467 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C)
- In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
- In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
- Bake uncovered for 30 minutes.
Nutrition Facts
Per Serving: 467 calories; 7.1 g fat; 98.6 g carbohydrates; 6.4 g protein; 7 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
Read all reviews 2634 Ratings
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Most helpful positive review
12/8/2005
Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really s...
Most helpful critical review
1/3/2010
Pros: 1) This recipe is nutritious and good for you health. 2) If you have a lot of sweet potatoes, it's a good recipe for it. 3) It's also very simple to make. Cons: The taste is decent but ...
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12/8/2005
Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really s...
1/8/2007
This is delicious! I also use this recipe without adding the canned apricots. I also cube the sweet potatoes and add a pinch of cinamon. A family favorite!
12/4/2000
This dish was fabulous. I was unsure how to cut the potatoes. I peeled them and then quartered into long flat pieces.
8/29/2007
Very tasty. Nice change from the traditional sweet potatoe recipes. I peeled & cubed my sweet potatoes. The directions didn't specify.
12/3/2010
What a wonderful, healthy dish and so easy to make. We've had it twice for Thanksgiving now and everyone raves about it. I would definitely recommend doubling the walnuts, brown sugar and raisin...
11/17/2010
Great Thanksgiving recipe! I omited the raisins and did 4 sweet potatoes and 2 yams! It was a huge hit, a favorite request every year!
1/3/2010
Pros: 1) This recipe is nutritious and good for you health. 2) If you have a lot of sweet potatoes, it's a good recipe for it. 3) It's also very simple to make. Cons: The taste is decent but ...
12/7/2000
I loved this recipe. I made this for thanksgiving it went over very well. It makes a fantastic dessert. Heat it in mike then cover with vanilla ice cream. It is unbelievable!!!
12/26/2007
I mashed the potatoes. Very good alternative to marshmallow goo and love handles.