An easy all in one Thanksgiving meal made with ground turkey and all the fixings.

Jenni
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.

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  • Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.

  • Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.

  • Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.

  • Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!

Nutrition Facts

1142.4 calories; 71.3 g protein; 90.5 g carbohydrates; 268.6 mg cholesterol; 2730.7 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/23/2006
I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this I just want to note that if you make alterations to the recipe it's really not fair to rate your results as you don't know how the recipe would have turned out if you made it as intended. Your low rating based on your changes or errors could cause someone else to not try a really wonderful recipe. Read More
(30)

Most helpful critical review

Rating: 3 stars
01/25/2011
The ingredients in here sounded like it would taste real good. It didn't taste as great as I thought but I'll make it again. It was worth eating. Thank you. Read More
(1)
18 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
11/22/2006
I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this I just want to note that if you make alterations to the recipe it's really not fair to rate your results as you don't know how the recipe would have turned out if you made it as intended. Your low rating based on your changes or errors could cause someone else to not try a really wonderful recipe. Read More
(30)
Rating: 5 stars
02/23/2007
This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner. Read More
(5)
Rating: 4 stars
11/25/2006
Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks! Read More
(4)
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Rating: 5 stars
11/13/2011
This was a hit at our post-Santa Bus potluck last night. After reading previous reviews I decided to tweak it a bit: 1) I added some poultry seasoning for more depth. 2) I used two packages of powdered turkey gravy blended with water (jarred gravy is e-x-p-e-n-s-i-v-e. It thickened up just fine. 3) I made and cooked the base the night before reheated it on the stove while I made the stuffing. The base seemed a bit dry I added more water. 4) Since I used a cast iron Dutch oven I put the whole shebang in the oven. ONE IMPORTANT NOTE: There's no way this recipe serves four unless they're starving athletes. It served eight people just fine. I plan on trying this recipe again with real Thanksgiving leftovers; especially the gravy. The stuffing mix with soup and cheese was amazing! Thanks Jenni:o) Read More
(3)
Rating: 5 stars
09/26/2007
This is a great well balanced meal. It would also be great to freeze for busy moms. Read More
(3)
Rating: 5 stars
07/03/2007
We love this recipe and have it on cold raw nights!!! So glad we found it! Read More
(3)
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Rating: 4 stars
11/30/2008
Certainly should be good as there is nothing healthy about it. I'd say this is a treat and nothing I'd make for my family on a regular basis. Look at those nutritional values. Whoa... Read More
(3)
Rating: 3 stars
06/23/2007
Good simple recipe. Easy to make and tasty. Read More
(1)
Rating: 3 stars
01/25/2011
The ingredients in here sounded like it would taste real good. It didn't taste as great as I thought but I'll make it again. It was worth eating. Thank you. Read More
(1)