Recipes Meat and Poultry Turkey Ground Turkey Recipes Jenni's Turkey and Dressing Pie 3.8 (18) 16 Reviews 3 Photos An easy all in one Thanksgiving meal made with ground turkey and all the fixings. Recipe by Jenni Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds ground turkey 2 cups peeled and sliced carrots 1 (15 ounce) can cut green beans, drained 1 (10 ounce) can whole kernel corn, drained 1 (12 ounce) jar turkey gravy 1 (6 ounce) package herb-seasoned dry bread stuffing mix 1 (10.75 ounce) can condensed cream of mushroom soup 3 cups shredded Cheddar cheese 1 cup dried, sweetened cranberries (Optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish. Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm. Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries. Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered. Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy! I Made It Print Nutrition Facts (per serving) 1142 Calories 55g Fat 91g Carbs 71g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1142 % Daily Value * Total Fat 55g 71% Saturated Fat 25g 127% Cholesterol 269mg 90% Sodium 2731mg 119% Total Carbohydrate 91g 33% Dietary Fiber 8g 27% Total Sugars 36g Protein 71g Vitamin C 7mg 37% Calcium 735mg 57% Iron 7mg 41% Potassium 1157mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved