Jenni's Turkey and Dressing Pie


An easy all in one Thanksgiving meal made with ground turkey and all the fixings.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
4 servings


  • 2 pounds ground turkey

  • 2 cups peeled and sliced carrots

  • 1 (15 ounce) can cut green beans, drained

  • 1 (10 ounce) can whole kernel corn, drained

  • 1 (12 ounce) jar turkey gravy

  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 3 cups shredded Cheddar cheese

  • 1 cup dried, sweetened cranberries (Optional)


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.

  2. Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.

  3. Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.

  4. Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.

  5. Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!

Nutrition Facts (per serving)

1142 Calories
55g Fat
91g Carbs
71g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1142
% Daily Value *
Total Fat 55g 71%
Saturated Fat 25g 127%
Cholesterol 269mg 90%
Sodium 2731mg 119%
Total Carbohydrate 91g 33%
Dietary Fiber 8g 27%
Total Sugars 36g
Protein 71g
Vitamin C 7mg 37%
Calcium 735mg 57%
Iron 7mg 41%
Potassium 1157mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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