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Jenni's Turkey and Dressing Pie

Jenni's Turkey and Dressing Pie

Name: Jenni's Turkey and Dressing Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 2 cups peeled and sliced carrots; 1 (15 ounce) can cut green beans, drained; 1 (10 ounce) can whole kernel corn, drained; 1 (12 ounce) jar turkey gravy; 1 (6 ounce) package herb-seasoned dry bread stuffing mix; 1 (10.75 ounce) can condensed cream of mushroom soup; 3 cups shredded Cheddar cheese; 1 cup dried, sweetened cranberries

Rating: 3.83 stars

18 Ratings
16 Reviews
3 Photos

An easy all in one Thanksgiving meal made with ground turkey and all the fixings.

By Jenni

Gallery

Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 pounds ground turkey
2 cups peeled and sliced carrots
1 (15 ounce) can cut green beans, drained
1 (10 ounce) can whole kernel corn, drained
1 (12 ounce) jar turkey gravy
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups shredded Cheddar cheese
1 cup dried, sweetened cranberries

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.

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Step 2

Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
Step 3

Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
Step 4

Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
Step 5

Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!

Nutrition Facts

Per Serving:

1142.4 calories; 71.3 g protein; 90.5 g carbohydrates; 268.6 mg cholesterol; 2730.7 mg sodium. Full Nutrition

Reviews (16)

Most helpful positive review

LML

11/23/2006

I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this I just want to note that if you make alterations to the recipe it's really not fair to rate your results as you don't know how the recipe would have turned out if you made it as intended. Your low rating based on your changes or errors could cause someone else to not try a really wonderful recipe. Read More

Helpful

(30)

Most helpful critical review

Linda Grein

01/25/2011

The ingredients in here sounded like it would taste real good. It didn't taste as great as I thought but I'll make it again. It was worth eating. Thank you. Read More

Helpful

(1)

18 Ratings

5 star values: 7
4 star values: 5
3 star values: 3
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LML

11/22/2006

Helpful

(30)

kymama

02/23/2007

This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner. Read More

Helpful

(5)

LINDA MCLEAN

11/25/2006

Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks! Read More

Helpful

(4)

Phoebe Jelliffe-Scott

11/13/2011

This was a hit at our post-Santa Bus potluck last night. After reading previous reviews I decided to tweak it a bit: 1) I added some poultry seasoning for more depth. 2) I used two packages of powdered turkey gravy blended with water (jarred gravy is e-x-p-e-n-s-i-v-e. It thickened up just fine. 3) I made and cooked the base the night before reheated it on the stove while I made the stuffing. The base seemed a bit dry I added more water. 4) Since I used a cast iron Dutch oven I put the whole shebang in the oven. ONE IMPORTANT NOTE: There's no way this recipe serves four unless they're starving athletes. It served eight people just fine. I plan on trying this recipe again with real Thanksgiving leftovers; especially the gravy. The stuffing mix with soup and cheese was amazing! Thanks Jenni:o) Read More

Helpful

(3)

lovinmymixer

09/26/2007

This is a great well balanced meal. It would also be great to freeze for busy moms. Read More

Helpful

(3)

Jenny

07/03/2007

We love this recipe and have it on cold raw nights!!! So glad we found it! Read More

Helpful

(3)

Amy

11/30/2008

Certainly should be good as there is nothing healthy about it. I'd say this is a treat and nothing I'd make for my family on a regular basis. Look at those nutritional values. Whoa... Read More

Helpful

(3)

Nancy in Texas

06/23/2007

Good simple recipe. Easy to make and tasty. Read More

Helpful

(1)

Linda Grein

01/25/2011

The ingredients in here sounded like it would taste real good. It didn't taste as great as I thought but I'll make it again. It was worth eating. Thank you. Read More

Helpful

(1)

More Reviews

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All Reviews for Jenni's Turkey and Dressing Pie

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Nutritional Information

Jenni's Turkey and Dressing Pie

Servings Per Recipe: 4
Calories: 1142.4

% Daily Value *

protein: 143 %

carbohydrates: 29 %

exchange other carbs:

dietary fiber: 30 %

sugars:

fat: 85 %

saturated fat: 126 %

cholesterol: 90 %

vitamin a iu: 246 %

niacin equivalents: 193 %

vitamin b6: 67 %

vitamin c: 12 %

folate: 42 %

calcium: 74 %

iron: 41 %

magnesium: 42 %

potassium: 32 %

sodium: 109 %

thiamin: 52 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Jenni's Turkey and Dressing Pie

1 of 16

All Reviews

LML

11/22/2006

Helpful

(30)

kymama

02/23/2007

This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.

Helpful

(5)

LINDA MCLEAN

11/25/2006

Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!

Helpful

(4)

Phoebe Jelliffe-Scott

11/13/2011

Helpful

(3)

lovinmymixer

09/26/2007

This is a great well balanced meal. It would also be great to freeze for busy moms.

Helpful

(3)

Jenny

07/03/2007

We love this recipe and have it on cold raw nights!!! So glad we found it!

Helpful

(3)

Amy

11/30/2008

Certainly should be good as there is nothing healthy about it. I'd say this is a treat and nothing I'd make for my family on a regular basis. Look at those nutritional values. Whoa...

Helpful

(3)

Nancy in Texas

06/23/2007

Good simple recipe. Easy to make and tasty.

Helpful

(1)

Linda Grein

01/25/2011

The ingredients in here sounded like it would taste real good. It didn't taste as great as I thought but I'll make it again. It was worth eating. Thank you.

Helpful

(1)

1 of 3 Jenni's Turkey and Dressing Pie

HeresDeb

2 of 3 Jenni's Turkey and Dressing Pie

Terry Heffernan

3 of 3 Jenni's Turkey and Dressing Pie

Terry Heffernan

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Jenni's Turkey and Dressing Pie

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Jenni's Turkey and Dressing Pie

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Jenni's Turkey and Dressing Pie

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Jenni's Turkey and Dressing Pie

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Jenni's Turkey and Dressing Pie