Jenni's Turkey and Dressing Pie

Name: Jenni's Turkey and Dressing Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds ground turkey; 2 cups peeled and sliced carrots; 1 (15 ounce) can cut green beans, drained; 1 (10 ounce) can whole kernel corn, drained; 1 (12 ounce) jar turkey gravy; 1 (6 ounce) package herb-seasoned dry bread stuffing mix; 1 (10.75 ounce) can condensed cream of mushroom soup; 3 cups shredded Cheddar cheese; 1 cup dried, sweetened cranberries

3.8

(18)

16 Reviews

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An easy all in one Thanksgiving meal made with ground turkey and all the fixings.

Recipe by Jenni

Updated on August 8, 2022

3

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground turkey
2 cups peeled and sliced carrots
1 (15 ounce) can cut green beans, drained
1 (10 ounce) can whole kernel corn, drained
1 (12 ounce) jar turkey gravy
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups shredded Cheddar cheese
1 cup dried, sweetened cranberries (Optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!

Nutrition Facts (per serving)

1142	Calories
55g	Fat
91g	Carbs
71g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1142
% Daily Value *
Total Fat 55g	71%
Saturated Fat 25g	127%
Cholesterol 269mg	90%
Sodium 2731mg	119%
Total Carbohydrate 91g	33%
Dietary Fiber 8g	27%
Total Sugars 36g
Protein 71g
Vitamin C 7mg	37%
Calcium 735mg	57%
Iron 7mg	41%
Potassium 1157mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.