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My review
Jenni's Turkey and Dressing Pie
Jenni
"An easy all in one Thanksgiving meal made with ground turkey and all the fixings."
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Ingredients
40 m servings 1142 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts
Per Serving: 1142 calories; 55.1 g fat; 90.5 g carbohydrates; 71.3 g protein; 269 mg cholesterol; 2731 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
11/22/2006
I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this, I just want to note that if you make alterations ...
Most helpful critical review
1/25/2011
The ingredients in here sounded like it would taste real good. It didn't taste as great as I thought, but I'll make it again. It was worth eating. Thank you.
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11/22/2006
I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this, I just want to note that if you make alterations ...
2/23/2007
This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.
11/25/2006
Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!
11/13/2011
This was a hit at our post-Santa Bus potluck last night. After reading previous reviews I decided to tweak it a bit: 1) I added some poultry seasoning for more depth. 2) I used two packages of p...
11/30/2008
Certainly should be good as there is nothing healthy about it. I'd say this is a treat and nothing I'd make for my family on a regular basis. Look at those nutritional values. Whoa...
9/26/2007
This is a great well balanced meal. It would also be great to freeze for busy moms.
1/25/2011
The ingredients in here sounded like it would taste real good. It didn't taste as great as I thought, but I'll make it again. It was worth eating. Thank you.