Rating: 4 stars 4
53 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 5

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C)

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  • Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.

  • Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition Facts

384 calories; protein 4.5g; carbohydrates 41.9g; fat 23.4g; cholesterol 65.7mg; sodium 188.2mg. Full Nutrition
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